Health conscious Pasta

02:59 |

1 pound spaghetti

2 scallops

Black pepper

Cherry Tomatoes

1 stalk of xiao bai cai

1/4 cup of extra-virgin olive oil

1 tablespoon of Salt

2 teaspoon of cooking oil

Moderate amount of chopped up garlic

Directions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
2. Combine garlic and olive oil. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
3. Boil the stalk of xiao bai cai till it turns dark green
4. Use 2 teaspoons of normal cooking oil and pour inside a pan. Heat the pan up before putting in garlic. Leave the garlic to cook till a golden brown colour. After that, put in the scallops and turn them occasionally.
5. Pour the olive oil onto the plate before putting the cooked pasta onto it. Mix them well.
6. Add in the xiao bai cai and cherry tomatoes. Sprinkle moderate amounts of black pepper.